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    Conscious Sweetness – Do you have any?

    Last night, I had a funny conversation with my family about the six tastes: sweet, salty, sour, bitter, astringent and pungent. 

    Did you know that if you don’t satisfy each of these sensations in a day, you might end up craving them? 

    Your body is designed to seek various tastes and variety. If you eat the same bland food over time, your body will eventually scream at you! 

    Let’s take sweet for example. If you never eat anything sweet you are far more likely to fall off the wagon and overeat, or worse, binge on sweet foods. 

    My partner, Eric, has a thing for chocolate and vanilla ice cream. It’s not an everyday occurrence or even a weekly one anymore. I’ve chipped away over the past couple of years at his dirty little habit and now its frequency has subsided. I did start making the joke that his vanilla ice cream craving was a childhood urge for mother’s milk, and that certainly made him reframe things in his mind! 🤣

    That said, Eric doesn’t like sweet foods any other than these two. I will have a few thin slices of Granny Smith apple with a little smear of honeycomb, a bit of blue cheese and a walnut on top. He won’t eat the honey. 

    If I add raspberries or strawberries to summer salads, he will pick them out. 

    I’ll eat my keto chocolates, made with a tiny amount of maple syrup. He prefers milk chocolate! 

    When I make Brussels sprouts, par boiled then roasted with free-range bacon, with a small slosh of pomegranate molasses, sliced almonds and a few dried cranberries, he will pull the cranberries out! 

    People raised in the USA don’t seem to add sweetness to savoury meals the way Brits, Kiwis and Ozzie’s tend too. Mint sauce with roast lamb? He thinks I’m weird! 

    However, last night I explained that by adding just a little conscious sweetness to your diet, you can prevent sweet cravings for ice cream and chocolate, and I think the penny finally dropped…

    So, for those of you out there eating bland food, beware of the cravings. You are far better off adding just a tad of conscious sweetness to your daily meals, before your subconscious mind takes over and you fall off the wagon when the muffin in the café becomes too irresistibly tempting to say no to! 

    Love
    Deborah xxx